Cookwith - Breakfast Bulgogi Toast: The LCCA Winner Mashup

Ingredients

• 8 slices thick-cut sourdough bread
• 1 lb thinly sliced beef sirloin (bulgogi-cut or shaved steak)
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp toasted sesame oil, plus more for finishing
• 1 tbsp neutral oil (grapeseed or canola)
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green onions, thinly sliced, plus extra for garnish
• 1 small onion, thinly sliced
• 1/2 cup shredded carrots
• 4 large eggs
• 1 tbsp rice vinegar
• 1/2 cucumber, thinly sliced
• 1 tbsp sesame seeds
• Kosher salt, to taste
• Freshly ground black pepper, to taste