Cookwith - The Culture Award Brunch Cake: Bulgogi, Egg, & Scallion Sheet Pan Bake
Inspired by the Las Culturistas Culture Awards’ joyful chaos, this dish takes the spirit of the Egg McMuffin, the allure of a filet mignon, and the nominat...
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Ingredients
- 1 lb thinly sliced beef sirloin (for bulgogi)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 tbsp grated Asian pear or apple
- 2 garlic cloves, minced
- 1 tbsp grated ginger
- 1/2 tsp black pepper
- 5 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup neutral oil (like canola or grapeseed)
- 1 cup whole milk
- 1 bunch scallions, thinly sliced (reserve 2 tbsp for garnish)
- 1 tbsp toasted sesame seeds
- Neutral oil spray or parchment (for pan)
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