Thanksgiving Kreplach

Name: Thanksgiving Kreplach
Total time: 150 min
Ingredients: 1¾ cups all-purpose flour; 1 teaspoon kosher salt; 2 eggs; 2 tablespoons water; 1 tablespoon schmaltz or vegetable oil; ½ medium onion, roughly chopped; 2 cloves garlic, roughly chopped; ½ teaspoon kosher salt; 1½ cups leftover cooked chicken or turkey meat without bones, ideally a mixture of light and dark meat; ¼ cup packed fresh dill, chopped (optional), plus more for serving; 8 cups turkey or chicken broth

www.jewishfoodsociety.org

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Ingredients

1¾ cups all-purpose flour
1 teaspoon kosher salt
2 eggs
2 tablespoons water
1 tablespoon schmaltz or vegetable oil
½ medium onion, roughly chopped
2 cloves garlic, roughly chopped
½ teaspoon kosher salt
1½ cups leftover cooked chicken or turkey meat without bones, ideally a mixture of light and dark meat
¼ cup packed fresh dill, chopped (optional), plus more for serving
8 cups turkey or chicken broth