Avocado (and Crab) Temaki Roll with Onion Sprouts, Cucumber, Wasabi - Australian Avocados

Ingredients

• ¼ cup kewpie mayonnaise
• 1 tbsp sriracha sauce (optional)
• 3 spring onions, thinly sliced
• 250 g crab meat, picked
• Pinch chilli flakes (optional)
• Juice of half a lemon or lime
• Flake sea salt
• 8 sheets toasted nori, cut in half width wise
• 3 cups cooked, seasonal sushi rice
• 2 ripe avocado, pitted, peeled, cut into matchsticks
• 2 tbsp toasted sesame seeds
• Handful radish sprouts
• Soy sauce, wasabi and pickled ginger, thinly sliced lemon to serve