New year's breakfast recipe: eggs & caviar champagne
Heat olive oil (Bill uses butter) in a pan over medium/high heat. In separate saucepan heat the can of baked beans and keep warm until ready to serve. -...
Ingredients
- 1 tablespoon extra virgin olive oil (you could use 2 knobs of butter instead)
- 4 large eggs
- 150 ml (about 2/3 cup) double cream
- 1/4 teasnpoon salt
- 4 tablespoons caviar
- 200 g can baked beans in tomato sauce (can you guess the brand?)
- Toast and butter to serve
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