New year's breakfast recipe: eggs & caviar champagne

New year's breakfast recipe: eggs & caviar champagne

en.petitchef.com

Heat olive oil (Bill uses butter) in a pan over medium/high heat. In separate saucepan heat the can of baked beans and keep warm until ready to serve. -...

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Ingredients

  • 1 tablespoon extra virgin olive oil (you could use 2 knobs of butter instead)
  • 4 large eggs
  • 150 ml (about 2/3 cup) double cream
  • 1/4 teasnpoon salt
  • 4 tablespoons caviar
  • 200 g can baked beans in tomato sauce (can you guess the brand?)
  • Toast and butter to serve

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