Nasi goreng with chicken, egg and sweet soy

Ingredients

• 250 g jasmine rice
• 400 g chicken breast fillet
• 2 carrots
• 2 red peppers
• 1 red onion
• 2 garlic cloves
• 2 tbsp Kikkoman Toasted Sesame Oil
• 200 g frozen peas
• 90 ml Kikkoman Sauce for Rice - sweet
• 4 eggs
• 1 tbsp vegetable oil
• Salt (to taste)
• Freshly ground pepper (to taste)
• 2 tbsp lime juice
• 6 cherry tomatoes, optional
• 1 handful spring onion, optional