Spicy chicken nasi goreng recipe | Good Food
A fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours, from BBC Good Food.
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Ingredients
- 2 tbsp sunflower oil
- 3 shallots sliced into thin rings
- 2 large eggs beaten
- 2 tbsp low-salt soy sauce
- 1 tbsp nasi goreng paste (we used Yeo's)
- 1 large skinless chicken breast sliced
- 250g pouch cooked basmati rice (or 250g cooked and cooled basmati rice)
- 100g frozen pea
- coriander leaves, to serve
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