Spicy chicken nasi goreng - Good Food Middle East
A fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp sunflower oil
- 3 shallots, sliced into thin rings
- 2 large eggs, beaten
- 2 tbsp low-salt soy sauce
- 1 tbsp nasi goreng paste (we used Yeo's)
- 1 large skinless chicken breast, sliced
- 250g pouch cooked basmati rice (or 250g cooked and cooled basmati rice)
- 100g frozen peas
- coriander leaves, to serve
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