One Pot Roasted Red Pepper Pasta | Weeknight Dinners | Umami

Ingredients

• 5 cups vegetable broth ($0.60)
• 1 lb. Fettuccine ($1.00) (use lentil pasta)
• 1 small Vidalia onion ($0.61)
• 4 cloves garlic ($0.32)
• 1 12oz. jar roasted red peppers ($2.49)
• 1 15oz. can fire roasted diced tomatoes ($1.29)
• 1/2 Tbsp dried basil ($0.07)
• 1/4 tsp crushed red pepper (optional) ($0.03)
• Freshly cracked black pepper ($0.05)
• 4 oz. cream cheese (optional) ($1.08)