One Pot Roasted Red Pepper Pasta Recipe | SideChef
This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in a single pot and can be on the table in about 30 minutes.
Ingredients
- 5 cup Vegetable Broth
- 1 pound Fettuccine
- 1 Vidalia Onion
- 4 clove Garlic
- 1 jar Roasted Red Peppers
- 1 can Fire Roasted Diced Tomatoes
- 1/2 tablespoon Dried Basil
- 1/4 teaspoon Crushed Red Pepper Flakes
- to taste Freshly Ground Black Pepper
- 4 ounce Cream Cheese
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