Seeded Parmesan, Paprika, and Mustard Scones
These hearty scones are a deliciously savoury twist on our Doctor’s Daily Scones. With the rich umami depth of Parmesan, the smoky warmth of paprika, and a hint of Dijon mustard, they’re perfect...
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Cooking tools:
- Rolling pin
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Spoon
- Chef's knife
- Measuring cup
Ingredients
- chia seeds
- psyllium husk
- porridge oats (rolled), not jumbo
- mixed nuts, finely chopped
- mixed seeds
- parmesan cheese, coarsely grated
- smoked paprika
- chives, finely sliced, optional
- sea salt, fine
- water
- olive oil
- dijon mustard, smooth
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