Test Kitchen: Smoked Paprika & Cheddar Scones with Bacon Jam
Keywords
- sponsored
- testkitchen
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Cooking tools:
- Food processor
- Cookie cutter
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- 2 tbsp. sugar
- 1 tbsp. Red Stick Spice Co. Sweet Smoked Paprika
- 1 tsp. Red Stick Spice Co. Smoked Bacon Salt
- 5 tbsp. chilled, unsalted butter, cut into 1/4-inch cubes
- 1 cup grated sharp cheddar cheese
- 1 cup heavy cream, plus a little more for brushing the tops
- Cochon Cannery Bacon Jam for serving
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