Cauliflower-Leek Soup with Pancetta & Balsamic Caramel | Family Foods

Ingredients

• 2 tbsp (30 mL) olive oil, divided
• 1 onion, diced
• 1 bag (250 g) pre-cut leeks
• 2 cloves garlic, minced
• 8 1/2 cups (2 L +) cauliflower florets, divided
• 1 white potato, peeled and chopped
• 2 cartons (1.8 L) reduced sodium chicken broth
• 1/4 tsp (1 mL) each salt and pepper
• 1/4 cup (60 mL) 15% table cream
• 1 3/4 oz (50 g) pancetta, diced
• 3 tbsp (45 mL) sugar
• 3 tbsp (45 mL) balsamic vinegar
• 3 tbsp (45 mL) finely chopped fresh chives