Cauliflower-Leek Soup with Pancetta & Balsamic Caramel – West IGA

Ingredients

• 2 tbsp olive oil, divided 30 mL
• 1 onion, diced 0
• 1 bag pre-cut leeks 250 g
• 2 cloves garlic, minced 0
• 8 1/2 cups cauliflower florets, divided 2 L +
• 1 white potato, peeled and chopped 0
• 2 cartons reduced sodium chicken broth 1.8 L
• 1/4 tsp each salt and pepper 1 mL
• 1/4 cup 15% table cream 60 mL
• 1 3/4 oz pancetta, diced 50 g
• 3 tbsp sugar 45 mL
• 3 tbsp balsamic vinegar 45 mL
• 3 tbsp finely chopped fresh chives 45 mL