Ran’s Basic Paella
Chef Ran prepared this hearty dish to highlight the Staub 'One-Pan Wonder' Collection. Be sure to try it out!
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Wooden spoon
- Saucepan
Ingredients
- 1 cup onion
- 1 cup red pepper
- 1 ½ cups paella rice
- 3 tbsp olive oil
- 2 cups chorizo sausage
- ¼ tsp saffron threads
- 3 cups chicken stock
- 1 cup canned diced tomatoes
- 1 tsp sweet paprika
- 3 cloves garlic
- 1 tsp lemon zest
- ½ juice of a lemon
- 1 cup green peas
- parsley for garnish
- optional ingredients: shrimp, mussels, seared chicken thighs
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