Coconut, chilli and ginger mussels | Woolworths TASTE

Ingredients

• 70 g butter
• 1 fresh red chilli, finely chopped
• 1 x 10 cm fresh ginger piece, half peeled and grated; half peeled and finely sliced
• 1 onion, finely chopped
• 1 x 400 ml coconut cream can
• 1 x 400 ml coconut milk can
• 1 T brown sugar
• 1 fresh lime, juiced
• 2 x 500 g fresh green shell New Zealand mussels packs
• Fresh basil, for serving
• Bread, for dipping