Lime & Coconut Chilli Mussels - WellBeing Magazine

Ingredients

• 1 small red onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp ginger, finely grated
• Olive oil
• 4 small red chillies, finely chopped
• 2 × 270mL cans full-fat coconut milk
• 3 kaffir lime leaves, finely sliced
• 1 tbsp fish sauce
• 1 tbsp coconut sugar
• 1 cup stock or broth
• 2kg live organic mussels
• Juice 2 limes
• 1 bunch coriander leaves, finely chopped
• ¼ cup water