MUSSELS WITH CHILLI, LEMON & GARLIC BUTTER - Cuisine Magazine - From New Zealand to the World
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Ingredients
- 30 mussels
- 70g butter finely grated
- zest of 1 large lemon
- 2 cloves garlic, crushed
- ½ teaspoon chilli flakes
- 4 lemons, halved
- 3 tablespoons olive oil
- ½ cup finely chopped parsley
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