Bakewell Tart – Chris@Rigdenage

Ingredients

• 6 oz shortcrust pastry
• 3 Tbs sieved Seville orange marmalade, warmed slightly
• 3 oz butter or marg
• 1 egg
• 1 tsp almond flavouring
• 1 oz self-raising flour
• 3 oz ground almonds
• 1 ½ oz white or brown bread crumbs
• 2 Tbs milk