Bakewell Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Warm Bakewell Tart with apricot jam and almond essence, served with cream or cold as a cake. Perfect for dessert or tea time!
Ingredients
- 200g shortcrust pastry
- apricot jam (or other fruit flavour)
- 125g butter
- 125g sugar
- 125g semolina or ground rice
- 1 egg
- 1/2 teaspoon almond essence
- 1/2 cup flaked almonds
More Like This
Bakewell Tart (Almond Jam Tart) | DelishGlobe
delishglobe.com
Bakewell Tart Recipe | Say Mmm
saymmm.com
Mini Bakewell tarts recipe | olivemagazine
olivemagazine.com
Bakewell Tart - Jo Cooks
jocooks.com
Bakewell tart Archive
beebrecipes.co.uk
No Churn Bakewell Tart Ice Cream | Vegan Recipes | Veganuary
veganuary.com
Bakewell Tart, The Delicious, Timeless, and Wonderfully English Dessert - Recipe.me
recipe.me
Bakewell Tarts - James Martin Chef
jamesmartinchef.co.uk