Korean Steak Bowl With Spicy Sesame Dressing Recipe
This is out of our local Fred Meyer flyer...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 2 tablespoons soy sauce
- 1 1/2 teaspoon sesame oil(toasted)
- 1 teaspoon fresh ginger, minced
- 1 garlic clove, minced
- 1 teaspoon hot sauce (Sriracha)
- 1 tablespoon granulated sugar
- 1 1/2 teaspoon sesame seeds
- 12 ounces beef rib-eye (boneless, or sirloin steak)
- salt
- pepper
- 2 teaspoons oil (vegetable oil)
- 1 1/2 cups cooked rice (divided)
- 1 cup spinach (baby spinach leaves, divided)
- 3/4 cup edamame (shelled, cooked, divided)
- 2 tablespoons scallions, sliced for garnish
- 1/2 teaspoon sesame seeds (for garnish)
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