Venison Fillet with Mushroom Dumplings

Name: Venison Fillet with Mushroom Dumplings
Ingredients: 30 ml oil; 500 g venison bones, cut up; 1 leek, sliced; 2 carrots, sliced; 2 sticks celery, chopped; 250 ml red wine; 250 ml beef stock or water; 150 g butter ice cold, cubed; 750 g venison fillet; 50 g butter; Salt; Freshly ground black pepper; 250 g Porcini mushrooms; 30 ml butter; 1 leek, white only, chopped; 400 g potatoes, raw; 400 g potatoes, boiled in the skin; 180 g flour; 100 ml hot milk; 2 eggs; pepper

potatonation.co.za

Tender venison fillet served with savory mushroom dumplings. A gourmet, hearty dish perfect for special dinners or festive occasions.

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