My pavlova and lemon curd • Leeks and High Heels
As I read about Australia having a heat wave ( and we are freezing our buts off here) , I instantly craved pavlova.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Microplane
- Cake stand
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 egg whites ( keep the 3 egg yolk for the lemon curd)
- 175 gr caster sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornflour
- 3 lemons, zest and juice
- 1 table spoon limoncello
- 30 gr corn flour
- 225 ml water
- 125 gr caster sugar
- 3 egg yolks
- 75 ml cream, whipped
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