Ingredients
- 50 g Butter
- 50 g Parmesan
- 50 g Brot, trocken
- 1 Knoblauchzehe
- 5 g Petersilie
- 5 g Dill
- 2 TL geriebene Zitronenschale
- ½ TL Salz
- ¼ TL Pfeffer
- 800 g Lachsfilet, frisch, ohne Haut
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