Schlemmerfilet unter der Knusperhaube - Cookidoo® – the official Thermomix® recipe platform
Experience a crispy crust with tender Schlemmerfilet in this easy 45-minute recipe, perfect for Thermomix® users! Sign up for free and try it today!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Ingredients
- 40 g Parmesan
- 1 Zitrone, unbehandelt
- 2 Knoblauchzehen
- 20 g frischer Blattspinat
- 100 g Butter
- 50 g Panko
- ½ TL Salz
- 3 Prisen Pfeffer
- 600 g Seelachsfilets
- Salz
- Pfeffer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Schlemmerfilet unter der Knusperhaube - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schlemmerfilet à la Bordelaise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schlemmerfilet à la Bordelaise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Schweinefilet mit Senfsauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schlemmertopf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Parmesandressing - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schweinefilet Vindaloo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lachsfilets mit Sauerampfersauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com