Spaghetti with Mussels - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Enjoy a quick and easy Mediterranean-inspired Spaghetti with Mussels for just 30 minutes. Perfect for a delicious weeknight meal!
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Ingredients
- 8 ounces spaghetti, preferably whole grain
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 (15-ounce) can crushed tomatoes
- 1 pinch saffron, soaked in 2 tablespoons water or white wine (optional)
- 3/4 cup dry white wine
- 1 pinch crushed red pepper flakes
- 1/4 teaspoon salt
- About 2 pounds mussels, rinsed and scrubbed clean
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon zest
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