Mussels with White Wine Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Indulge in the flavors of the Mediterranean with Mussels with White Wine Sauce. Fresh, fragrant, and packed with nutrients, this dish is both impressive and easy to prepare. Perfect for a dinner...
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Ingredients
- 2 teaspoons extra-virgin olive oil
- 4 garlic cloves, minced
- 2 pounds mussels, cleaned
- 1 lemon, juiced and zested
- 2 cups white wine
- ½ teaspoon red pepper flakes
- ½ teaspoon dried basil
- Whole-grain crusty bread or baguette (optional)
- Lemon wedges (optional)
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