Sweet and Sour Tofu with Edamame Noodles - Veganuary

Ingredients

• 1 block of firm tofu, I used Cauldron which is available in most UK supermarkets
• 2T tamari, you can sub with soya sauce if you're ok with gluten
• 1T toasted sesame oil
• 1 red birdseye chilli, the small hot chillies
• 1 inch of ginger root
• The juice of half a lime
• 2 medjool dates, or 4 other dates soaked in hot water to soften for 10 minutes
• Half a cup of water
• 100g edamame noodles or rice noodles
• Sunflower or coconut oil
• 2 handfuls mangetout
• 1 red pepper, sliced
• 2 handfuls beansprouts
• 1 bunch coriander leaf