Beef Carbonnade (Beef & Beer Stew) Recipe - Food.com

Ingredients

• 3 1/2 lbs beef blade steak, cut into 1-inch chunks (trim silver skin off and remove the gristle from the center)
• 2 lbs yellow onions, sliced
• 2 teaspoons vegetable oil
• 1 tablespoon tomato paste
• 1 1/2 cups odouls brand amber beer (you can use your fav. dark beer but this brand is non-alcoholic)
• 2 garlic cloves, chopped
• 3 tablespoons flour
• 3/4 cup chicken broth
• 3/4 cup beef broth
• 1 tablespoon cider vinegar
• fresh thyme, tied into a small bundle with twine
• 2 bay leaves
• salt
• pepper