Honey prawn stir-fry - Salamanca Fresh

Ingredients

• 2 teaspoon vegetable oil
• 1.5 kilogram green prawns, peeled, deveined, tails on
• 1 bunch spring onions, trimmed, bulbs halved
• 2 clove garlic, sliced
• 3 centimetre ginger, chopped
• 1/2 wombok, shredded
• 1 red capsicum, seeded, sliced
• 1/4 cup honey
• 2 tablespoon reduced salt soy sauce
• 100 gram dried rice stick noodles, cooked following packet instructions
• bean sprouts, coriander leaves to serve