Honey & lemon prawn stir-fry with rice – Food & Home Magazine

Ingredients

• 1 tsp sesame seeds
• 2 tbsp vegetable oil
• 1 kilogram medium uncooked king prawns, shelled, deveined, tail left intact
• 1 large onion, cut into thin wedges
• ½ Chinese cabbage
• 1 large carrot, cut into matchsticks
• ⅓ cup lemon juice
• 2 tbsp. honey
• 20 gram piece fresh ginger, cut into matchsticks
• 450 grams packaged microwave jasmine rice
• 4 spring onions, thinly sliced
• Handful coriander, leaves picked