California Fig Bread Pudding
Celebrating the Quality of California Figs
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at californiafigs.com.
Cooking tools:
- Ramekin
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 small dinner rolls
- 1 croissant
- 1 cream cheese Danish
- 1/3 cup sliced California Dried Figs (thick slices)
- 1 large egg yolk
- ¼ cup sugar
- 6 tablespoons heavy cream
- ½ vanilla bean, cut lengthwise
- ½ tablespoon brandy
- 2 teaspoons rum
- 1 teaspoon softened butter
- 1/3 cup heavy cream
- 1/3 cup granulated sugar
- whipped cream; for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
California Fig Figgy Pudding
californiafigs.com
California Fig Banana Bread
californiafigs.com
Fig and Raisin Bread Pudding Recipe
food.com
California Fig Breakfast Rolls with Cream Cheese Frosting
californiafigs.com
Crispy California Fig and Almond Rolls
californiafigs.com
California Fig and Pear Strudel
californiafigs.com
California Fig Toast
californiafigs.com
California Fig Shortcakes
californiafigs.com