California Fig and Pear Strudel
Celebrating the Quality of California Figs
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Cooking tools:
- Saucepan
- Stove
- Blender
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking pan
- Pastry brush
- Pan
- Spoon
- Paring knife
Ingredients
- 1 pound California Dried Figs, stems removed
- 1 2/3 cups unsweetened pear juice
- 10 ripe pears
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- ½ pound phyllo dough
- ½ cup melted butter
- 1 cup toasted whole wheat bread crumbs
- ½ cup honey
- ½ cup chopped hazelnuts
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