Meat Borscht Recipe | Jewish-Russian Recipe | Read Now
Meat borscht comes from Russia and is a winter favorite. It is popular to serve hot borscht at parties at the stroke of midnight.
Ingredients
- 3 quarts water
- 2 lbs. brisket
- beef bones
- 8 beets, grated
- 2 onions, diced
- 2 garlic cloves, minced
- 1 tbs. salt
- 3 tbs. brown sugar
- 1/3 cup lemon juice
- 1/2-15oz. can tomato puree
- 2 eggs
- 1/2 cabbage, shredded
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