Steak Tartare with Mushroom Cream – Bertolli Olive Oil
Learn how to prepare a delicious steak tartare with wild mushroom cream using our step-by-step guide. Discover the secrets to this gourmet dish. Try now!
Ingredients
- 300g Veal tenderloin
- 2 Red onions
- 20g Capers
- Tabasco
- Salt and pepper to taste
- 100g Wild mushrooms (of your choice)
- 60ml Cream
- Bertolli Olive Oil to taste
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