Steak Tartare by Chef Enrico Bartolini | Fine Dining Lovers

Steak Tartare by Chef Enrico Bartolini | Fine Dining Lovers

www.finedininglovers.com

Learn how to make steak tartare with the three-Michelin-starred Italian chef Enrico Bartolini.

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Ingredients

  • Beef broth
  • Water
  • Gelatin
  • Orange juice
  • Lemon juice
  • Nori
  • White vinegar
  • Soy sauce
  • Dashi
  • Agar agar
  • Dijon mustard
  • Honey flower
  • Red wine vinegar
  • Beef fillet
  • Maldon salt
  • Taggiasche olives
  • Extra virgin olive oil
  • Nasturtium
  • Celery
  • Dandelion
  • Wood sorrel leaves
  • Red butterfly

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