Classic Steak Tartare | RICARDO

Ingredients

• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) whole-grain mustard
• 1 tbsp (15 ml) red wine vinegar
• 1 tbsp (15 ml) capers, chopped
• 1 tsp (5 ml) Dijon mustard
• Sambal oelek, to taste
• Salt and pepper
• 14 oz (400 g) beef tenderloin or top round
• 1 shallot, finely chopped
• 1 egg yolk
• 2 tbsp flat-leaf parley, chopped