Steak Tartar - Olive Oils from Spain

Ingredients

• 14 oz. of veal tenderloin (it should have been frozen previously for 72 hours).
• ¼ cup
• 2 heaping tablespoons of soy sauce
• 1 heaping tablespoon of Worcestershire sauce
• 1 egg yolk
• 1 heaping tablespoon of whole grain mustard
• ¼ cup of chopped scallions
• 2 heaping tablespoons of chopped capers
• Salt and black pepper
• A few drops of Tabasco sauce (to taste)