Potato bolognese gratin recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1 Tbsp olive oil
• 1 brown onion, finely chopped
• 1 stalk celery, finely chopped
• 1 carrot, peeled, finely chopped
• 50g sliced pancetta, finely chopped
• 2 cloves garlic, crushed
• 300g lean beef mince
• 2 Tbsp tomato paste
• 1/4 cup red wine
• 410g can tomato puree
• 400g can diced tomatoes
• 1 dried bay leaf
• 1/4 tsp dried oregano
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp chopped flat-leaf parsley leaves
• Mixed salad leaves, to serve
• Gratin
• 300ml light thickened cream
• 4 cloves garlic, crushed
• 5 sprigs thyme
• 1kg desiree potatoes
• 2 cups grated cheddar