Rosemary Country Bread 1.5-lb Loaf – Kuissential
Rosemary-infused country bread in a 1.5-lb loaf—made with dried rosemary and garlic, perfect for special occasions. Easy to bake in your bread machine!
Ingredients
- 1.5-cup warm water (80 degrees)
- 1.5-teaspoon salt
- 1.5-teaspoon white sugar
- 1.5-teaspoon unsalted butter, melted
- 3-cups bread flour
- 1.5-tablespoon dried rosemary, crushed
- 3-teaspoons minced garlic
- 1.5-teaspoons package active dry yeast
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