Multi Grain Bread | Fletchers Mill

Ingredients

• 3-4 cups unbleached all-purpose flour, such as King Arthur Flour
• ¼ cup vital wheat gluten (if you are using bread flour, omit the wheat gluten)
• ¼ cup Agave nectar such as Blue Agave
• 3 tablespoons canola oil or other light vegetable oil
• 2 teaspoons finely ground kosher salt
• 2 tablespoons instant yeast
• 1 cup 10-grain hot cereal mix, such as Bob’s Red Mill
• ½ cup whole wheat flour
• ½ cup rye flour
• 2 cups warm filtered water, 115°-120°F