Pan Seared Lamb Chops Shisa Nyama – Food & Home Magazine

Ingredients

• 3 Tbsp cooking oil or preferred oil
• 2 Tbsp garlic, minced plus extra 1 extra Tsp
• Zest of 1 lemon
• 2 Tsp Hinds Spices Steak and Chops
• 1 Tsp Hinds Spices Mixed Herbs
• 2 Tsp Hinds Spices Paprika
• Salt and Hinds Spices Black pepper
• 800g lamb chops, French trimmed (optional)
• 1 Tbsp butter
• 1 sachet Bull Brand seasoning in ½ cup water
• ¼ Tsp Hinds Spices Cayenne Pepper
• ½ Tsp Hinds Spices Black Pepper
• Fresh parsley for garnish (optional)