Roast Beef
Preheat oven to 325°F. In a small bowl, combine 3 tbsp canola oil, chopped garlic, salt, black pepper and thyme; mix well.
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Cooking tools:
- Pan
- Roasting pan
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Instant-read thermometer
- Spoon
- Pastry brush
Ingredients
- 5 tbsp canola oil, divided
- 2 garlic cloves, chopped
- 2 tsp salt
- 2 tsp freshly ground black pepper
- 1 tbsp finely chopped fresh thyme
- 1 medium onion, cut into½-inch thick rings
- 2.2 lb top PEI sirloin roast
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