Pumpkin Bread with Cream Cheese Filling - California Grown

Ingredients

• 2 cups sugar
• 1 cup canola oil
• 4 eggs
• 16 ounces canned pumpkin (not pie filling)
• 3/4 cup water
• 3 cups flour
• 2 tsp baking soda
• 1/2 tsp table salt
• 2 tsp cinnamon
• 1 tsp cloves
• 1 tsp nutmeg
• 1/2 tsp allspice
• 2 large eggs
• 8 ounces softened brick-style cream cheese
• 1/2 cup granulated sugar
• 6 TBSP all-purpose flour