Pumpkin Bread With Cream Cheese Filling Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 1 (8 oz) package cream cheese, room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 tbsp all-purpose flour
• 1 cup pecans or 1 cup walnuts, toasted
• 3 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 3/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 4 large eggs
• 2 cups granulated sugar
• 1 cup unsalted butter, melted and cooled
• 1 (15 oz) can pumpkin puree (not the kind with the spices already added!)
• 1/2 cup water or 1/2 cup milk
• 1 1/2 tsp vanilla extract