Gluten-Free Cheese Ravioli Southwest Skillet Recipe
Celentano's gluten-free cheese ravioli southwest skillet only takes 20 minutes to make and is packed with flavor.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Citrus press
- Serving bowl
Ingredients
- 1 package (13 oz.) Celentano Gluten-Free Cheese Ravioli
- 2 tablespoons olive oil
- ½ onion diced
- 2 garlic cloves minced
- 1 jalapeño pepper seeded and diced
- 2 red bell peppers diced
- 2 cups fresh corn
- 1 chipotle chile minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups black beans
- 1 lime juiced
- ¼ cup chopped fresh cilantro
- 1-2 cups shredded sharp cheddar cheese
- Optional Toppings: sour cream salsa guacamole
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