Zucchini pasta with tomatoes and feta - recipe | FoodPal

Zucchini pasta with tomatoes and feta - recipe | FoodPal

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Wash the zucchini and cut off the ends. Using a peeler, cut the zucchini lengthwise into strips. Peel down to the seeds. Either discard the rest

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Ingredients

  • 1 Tablespoon Olive oil
  • 1 (100 g) Onion (fresh)
  • ½ (1,5 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 100 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
  • 200 g Tomato pieces, chopped tomatoes (canned)
  • 2 (420 g) Zucchini (fresh)

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