Crockpot Chicken Tortilla Soup 3 | Just A Pinch Recipes
Remove the corn from the cob. Drizzle olive oil on bottom of crockpot. Add chicken, and all remaining ingredients. Cook on low for 6-8hrs. Around the 2nd hour of cooking add...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Fork
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 pound(s) skinless, boneless chicken breasts
- 1 can(s) herdez salsa casera
- 1 can(s) green chiles
- 1 can(s) black beans, drained
- 2 ears of corn or 1 can
- 1 zucchini, chopped
- 4 cup(s) chicken broth
- - garlic powder
- - salt & pepper to taste
- 1 teaspoon(s) cumin
- 4 corn tortillas, chopped
- - chipotle chile pepper, optional
- 6-10 - cilantro stems
- 1/4 cup(s) fresh squeezed lime juice
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