Chicken Tortilla Soup 2 | Just A Pinch Recipes
Combine all ingredients except chips and cheese in crock pot. Cover and cook on low for 8 hours. Just before serving remove chicken and slice into bite sized pieces. Stir...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 4 chicken breast halves
- 2 can(s) 15 oz black beans
- 2 can(s) 15 oz mexican stewed tomatoes (or rotel)
- 1 cup(s) salsa (medium)
- 4 ounce(s) chopped green chilies
- 14 1/2 ounce(s) tomato sauce
- 1 bag(s) tortilla chips or tortilla shells
- 2 cup(s) grated cheese
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