Caraotas Negras - Venezuelan-Style Black Beans - Recipes | Goya Foods

Name: Caraotas Negras - Venezuelan-Style Black Beans - Recipes | Goya Foods
Total time: 30 min
Ingredients: 2 slices bacon, finely chopped; ½ large onion, finely chopped (about ¾ cup); ½ red and/or green bell pepper, finely chopped; 1 tbsp. GOYA® Minced Garlic; 1 tbsp. GOYA® Brown Sugar Cane (Panela), finely grated, or 1 tbsp. brown sugar (optional); 2 cans(15.5 oz. each) GOYA® Black Beans; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 3 sprigs fresh cilantro, finely chopped; 1 tbsp. GOYA® Extra Virgin Olive Oil; 2 oz. GOYA® Queso Blanco, grated (for serving)

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In Venezuela, black beans, called Caraotas Negras, can be found simmering on the stove in kitchens throughout the country. Venezuelan Black Beans are an important component of the national dish,...

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Ingredients

2 slices bacon, finely chopped
½ large onion, finely chopped (about ¾ cup)
½ red and/or green bell pepper, finely chopped
1 tbsp. GOYA® Minced Garlic
1 tbsp. GOYA® Brown Sugar Cane (Panela), finely grated, or 1 tbsp. brown sugar (optional)
2 cans(15.5 oz. each) GOYA® Black Beans
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
3 sprigs fresh cilantro, finely chopped
1 tbsp. GOYA® Extra Virgin Olive Oil
2 oz. GOYA® Queso Blanco, grated (for serving)